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and zesty orange flesh
The reduced palate synthesises everything – bitter-sweet
It tastes exactly how it noses
like sherbet straws
hints of tobacco and honey cured salmon gravlax
Cask No. 44.96 Single Cask Spirits and zesty orange fleshCask No. 44. 96 Who ate all the pies? Speyside, Spey The panel initially noted a boisterous mix of key lime pie, aged riesling, walnut oil, coconut milk, vanilla cream and wax. Then some banoffee pie, earth and milk chocolate with a wee slice of lemon cheesecake. Wonderfully textured and layered complexity we thought. With water there was marzipan, mineral oil, pencil shavings, botrytis and a musky hessian note. The arrival in the mouth was wax in
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